Del Frisco's always delivers a great dining experience, and this meal was no different. The Del's Salad was a fresh and flavorful way to start, with crisp greens, creamy avocado, and juicy tomatoes. The citrus vinaigrette added a nice tang, and the almonds gave it just the right amount of crunch. For the main course, the 8 oz Filet Mignon was cooked perfectly tender, juicy, and packed with flavor. The beautifully seared crust locked in all the juices, making each bite melt in your mouth. The chimichurri sauce added a fresh, herby kick that paired perfectly with the rich steak, giving it an extra layer of flavor. The family-style sides were a great addition to the meal. The Chateau Mashed Potatoes were smooth, buttery, and indulgent pure comfort food. The seasonal vegetables (al dente green beans) added a fresh, slightly crunchy contrast that balanced out the richness of the other dishes. To wrap things up, the Strawberry Hibiscus Cheesecake was the perfect ending. The hibiscus brought a subtle floral note that complemented the sweetness of the strawberries, while the cheesecake itself was rich and creamy without being too heavy. The crisp, buttery crust tied everything together beautifully. Overall, this was a well-rounded and satisfying meal. The filet mignon was the highlight, but every dish played its part in making it a memorable dining experience.

Came back to Del Frisco's to celebrate our son's graduation ( go gators). The service was amazing like our previous visit. We order the same dishes ( ribeye's) and some sides. The food is just amazing. I've been many 's houses in different states , cities and countries. Del Frisco's by far one of my fav. The only minor thing was that they ran out of the wine I wanted. The good thing is that their Wine list is huge so no issue picking another wine.

For starters, I had to increase my reservation twice, the staff handled it impeccably, thats appreciated. The hostess and wait staff were perfect. We had this table in the main dining room, and yet all on its own in the corner, it was really terrific, not private but definitely preferred. Apps were good, their spicy shrimp were very good, meatballs, bacon, all good. Sides too, Corn, mashed, mushrooms, as you'd expect. My steak was PERFECT. The knife almost fell through it. One of th most tender ever. Butter cake and tiramisu were also good. this was a 5 star experience.

This was an after Valentine's Day outing. Honestly, it wasn't that memorable, but I have to say the bread that they served in the table was amazing! I like the ambiance. It can be for a date, business meal or a special occasion. Overall, I do think we will be back.

We came here for the Magical Dining Experience, great value 3 courses $60, sides were a la carte. The entrance is spectacular, there's a huge staircase and a Magical Chandelier, there's a dress code so look it up before going and reservations would be a great idea. We ordered so much food: Roast Chicken, Pork Chops, Steak, Crab Cakes, Lobster Mac N Cheese, Truffle Fries, Cesar Wedge Salad, Wagu Meatballs, and Tuna Tartare. Everything was absolutely delicious, my favorite was the Crab cakes, barely had any filler just Crab, and the Lobster Mac N Cheese was the best I've ever had. The Meatballs was also really really good. The Pork Chops was so tender and juicy, and the Steak was succulent and tender. As I mentioned before you can't go wrong with any of these dishes. Service was great!! I can't wait to go back there.

Celebrating two friends' birthdays at Del Frisco's Double Eagle Steakhouse was an exceptional choice. We had heard rave reviews about this establishment and were eager to experience it firsthand. Securing a 7 PM reservation was effortless, and upon arrival, we were impressed by the stunning façade and convenient valet parking. Our inaugural visit exceeded expectations, with impeccable service, atmosphere, and cuisine. The $60 per person meal, including appetizer and dessert courses, was a superb value. We opted for family-style dining, selecting four appetizers, entrees, and desserts, which enhanced our experience. Complimentary bread and expertly prepared starters dishes, including tuna tartare, Wagyu meatballs, Heirloom tomato and Burrata Salad and Blue cheese lettuce wedge. À la cart we decided to go with three different options for sides. The first included lobster macaroni and cheese, Grilled asparagus and truffle french fries which left us impressed. Our entrees consisted of beautifully plated dishes of filet mignon, double bone Kurobuta pork chop, crabcakes and roasted half chicken. Although we were satiated, we managed to enjoy desserts to-go, including strawberry hibiscus cheesecake and warm butter cake. The 2 hour dining experience was outstanding, culminating with a complimentary cupcake for the birthday celebrants. We highly recommend Del Frisco's to anyone visiting Orlando.

Had a good time with friends here! Great service! I think our server's name is Orlando. All of the dishes we ordered is delicious and we really liked the bread. The restaurant is beautiful and simple. #honestreview

The service was great, decor and vibe is great, the food wasn't bad, but it wasn't spectacular. When I go to a restaurant of this caliber I expect to have an experience, and it was very mid. My guests enjoyed their meals, but everyone felt it was just ok. One person had a filet and needed to send it back because it wasn't cooked properly.

July 19/2024: Dinner with my Al, Ed & Lisa. A mid to high quality steakhouse. Every thing is A-La-Carte so be ready for that & the large sizes. Lettuce wedge salad ($16.00) as an appetizer. Very tasty & blue cheesie. My main was an 8oz Filet Mignon ($56.00) with a side of Wild Mushrooms ($17.00). The steak was grilled to perfection but the mushrooms missed cause they weren't hot enough. Also had tastes of the asparagus ($16.00) & the lobster Mac & cheese & the Sea Bass ($51.00). All tasty but none overly standoutish. Our server "Marco" has a great personality, was attentive & did a terrific job. This was a solid meal. Total cost was $250.00/2 ppl. So, not cheap. This was a very tasty meal & it's a recommend from me.